AlamoKaiju Bali Single-Origin Coffee Pods

Medium-Dark Roast | Dark Chocolate • Molasses • Brown Sugar

Forged in volcanic soil and high-altitude mist, our Bali Kintamani Coffee Pods bring bold island intensity to your daily brew.

Sourced from smallholder farmers in the Kintamani region of Bali, these beans grow in nutrient-rich volcanic loam soil at elevations between 1,200–1,600 meters. The result is a dense, flavor-packed coffee with deep structure and natural sweetness.

This medium-dark roast delivers rich dark chocolate body, layered with molasses depth and smooth brown sugar sweetness. The traditional Indonesian wet-hulled process enhances its heavy mouthfeel and earthy complexity, creating a cup that is bold, low-acid, and incredibly smooth.

Dark. Syrupy. Grounded.

Our pods are K-Cup Friendly.