Coffee with Mushrooms Dark Roast

Bold coffee meets ancient tradition.

Our Mushroom Dark Roast Coffee Blend combines specialty-grade roasted coffee with Lion’s Mane, Cordyceps, and Reishi mushrooms to create a smooth, full-bodied cup with subtle earthy depth.

This unique blend pairs the rich flavor of premium coffee with functional mushrooms that have been enjoyed in traditional cultures for centuries. The result is a balanced cup that adds character and depth to your daily coffee ritual.

Roasted fresh to order, this mushroom coffee delivers bold flavor while maintaining a smooth, easy-drinking finish.

Awaken the Kaiju.
Unleash Your Morning.

Tasting Notes

Black Tea • Brown Spice • Citrus

Subtle earthy depth from functional mushrooms.

The Mushroom Trio

Lion’s Mane
Traditionally used in food cultures for its unique flavor and association with clarity and focus.

Cordyceps
Long valued in traditional practices and appreciated for its connection to stamina and vitality.

Reishi
Often called the mushroom of balance, known for its grounding and calming qualities.

Together, these mushrooms complement coffee’s natural boldness while adding depth to the overall cup.

Coffee Origin

Region: Sumatra
Altitude: 1000–1500 MASL
Processing: Wet-Hulled (Giling Basah)
Varietals: Catimor, Typica
Certification: Grade 1

Ingredients

Coffee, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder

Why You'll Love It

• Smooth, full-bodied mushroom coffee
• Specialty-grade beans roasted fresh
• Lion’s Mane, Cordyceps, and Reishi mushrooms
• Rich flavor with subtle earthy complexity

Best Brewing Methods

This Sumatra dark roast coffee performs beautifully with:

• Drip Coffee Maker
• French Press
• Moka Pot
• Pour Over
• Espresso Machines