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Colombia
Colombia
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Colombia – Tolima Highlands
From the mountains of Tolima comes a roast defined by balance and depth. Dark chocolate leads the cup, followed by subtle mango and peach brightness that adds dimension without overpowering.
Medium acidity keeps it clean.
Rounded body keeps it grounded.
This is controlled strength — built for those who want complexity without chaos.
Reliable. Structured. Kaiju-ready.
Roast Level: Medium
Region: Tolima, Colombia
Certification: Fairtrade®
Altitude: 1,500–2,100 meters
Grade: Excelso, EP
Process: Washed & Sun Dried
Varietals: Caturra, Castillo, Tipica
Notes: Dark Chocolate, Mango, Peach
Body: Rounded
Acidity: Medium & Balanced
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