Costa Rica
Costa Rica
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Costa Rica – Southern Highlands
Clean power. Refined sweetness.
Grown in the high elevations of the Perez Zeledón region and classified SHB (Strictly Hard Bean), this washed and sun-dried Costa Rican coffee delivers bright, structured acidity with a smooth medium body.
Expect layered brown sugar sweetness, warm brown spice undertones, and soft stone fruit character balanced by crisp citrus lift. The altitude brings clarity. The clay-rich soils add depth.
This is a light-to-medium roast built for balance — vibrant without being sharp, sweet without being heavy.
Bright. Grounded. Controlled.
Awaken the Kaiju with clarity.
Roast Level: Light-Medium
Region: Perez Zeledón, Southern Costa Rica
Grade: SHB, EP
Process: Washed & Sun Dried
Altitude: 1,400–1,900 meters
Varietals: Catuai, Caturra
Notes: Brown Sugar, Brown Spice, Stone Fruit
Body: Medium
Acidity: Bright & Clean
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