Guatemala
Guatemala
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Guatemala – San Marcos
Refined brightness with quiet strength.
Grown in the mineral-rich clay soils of San Marcos and fully washed under the Guatemalan sun, this coffee delivers a beautifully structured cup with floral lift and vibrant citrus clarity.
Expect delicate notes of lavender and lemongrass layered over lemony brightness and subtle pomelo sweetness. A whisper of rosemary adds herbal complexity, finishing smooth and balanced.
Certified Fairtrade® and harvested between November and January, this is a light-to-medium roast that speaks in nuance — not volume.
Elegant. Structured. Clean.
Roast Level: Light-Medium
Region: San Marcos, Guatemala
Certification: Fairtrade®
Process: Fully Washed / Sun Dried
Altitude: 1050–1100 MASL
Soil: Clay Minerals
Varietals: Bourbon, Catuai, Catimor, Caturra, Costa Rica 95
Notes: Lavender, Lemongrass, Lemon Citrus, Pomelo, Rosemary
Body: Balanced
Finish: Sweet & Herbal
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