Kenya

Kenya – Othaya, Nyeri County

This is clarity at full voltage.

Grown in the high elevations of Nyeri County and fully washed on raised beds, this Kenyan coffee delivers vibrant citrus brightness layered with floral aromatics and a refined, effervescent finish.

Expect notes of orange and lemon with sparkling acidity and a clean, structured body. The SL28 and SL34 varieties bring signature Kenyan intensity, while Ruiru 11 and Batian add balance and depth.

This is a light roast built for those who crave precision and brilliance in every sip.

Bright. Lively. Unmistakable.

Roast Level: Light
Region: Othaya, Nyeri County, Kenya
Process: Fully Washed / Raised Bed Dried
Altitude: 1,700–1,890 meters
Varieties: SL28, SL34, Ruiru 11, Batian
Notes: Orange, Lemon, Floral
Acidity: Bright & Structured
Finish: Clean, Effervescent